Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, extra crispy meat patties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Extra Crispy Meat Patties is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Extra Crispy Meat Patties is something which I’ve loved my entire life. They’re nice and they look wonderful.

Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. It also helps make the skin crunchy when fried.

To get started with this particular recipe, we have to first prepare a few components. You can cook extra crispy meat patties using 14 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Extra Crispy Meat Patties:

1. Prepare Dough part (调整水量，做一个中等稍硬的面团)
2. Prepare 450 g 中筋面粉 200
3. Take 24 g Oil 10
4. Get 2 g Salt 1
5. Get 碱面 less than 1 g (optional)
6. Take 230 g Water 100
7. Take Filling Mixture
8. Prepare 300 g Meat mince
9. Make ready Spicies, gingers,
10. Prepare 250 g Shallots
11. Make ready Oil
12. Make ready 油酥
13. Prepare 35 g 中筋面粉
14. Make ready Oil 50 g or the leftover oil after dough socking

Dredge the meatballs in bread crumbs. Heat the butter in a large skillet and saute the patties over medium heat until golden. Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries - but crisper! Introducing your new favourite potato recipe - buttery, crispy SMASHED POTATOES!

Instructions to make Extra Crispy Meat Patties:

1. Gather the ingredients for the dough
2. Make dough - 1. Add 24 g oil to the 450 g all purpose flour - Add bit salt - and mix
3. Making dough - 4. Add water 230 g
4. Making dough - 5. Mix to doughy 絮状 and knead to 中等偏硬的面团。
5. 6. Cover the dough and Rest the doughfor 20 minutes
6. 7. Knead the dough for 1 or 2 minutes till smooth.
7. 8. Divide the dough to 9 equal pieces.
8. 9. Make Each piece into long strip and seal with oil
9. 10. Leave the dough pieces soaking in oil. Cover and rest for 2 hours
10. 11. Make fillings. - Mix meat mince, oil and spicies together
11. 12. Chop shallots to pieces
12. 13. Make 油酥 - Mix Whole meal flour 35 g and leftover dough oil
13. Take one piece of dough out. Push it flat. Roll at both long side make it wider
14. Lay the meat mince to the flatten dough
15. Sprinkle the chopped shallots and brush some oil flour to the other side
16. Wrap up the mince mix
17. Brush the flour oil mix on the another side.
18. Streching while wrapping. Use a dough cutter to cut the end part into thin strips
19. Continue warp up. Turn it up. Gently press down. Cover it and set aside let it rest
20. After rest, palm press it down into patties - Brush oil in fry pan. - Lay the patties in the fry pan.
21. Fry the patties in medium heat. Till the bottom get hard and turn around. - Fry another to light brown and turn around.
22. Fry the other side to brown and turn around. - Ready to serve.

Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries - but crisper! Introducing your new favourite potato recipe - buttery, crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, there's a serious risk that only half of these will make it to the. My favorite way to make extra crispy roasted potatoes. The trick is to parboil them and then let them roast in the oven so the outsides are garlicky and Well, if you want to, you need to try these extra crispy roasted potatoes.

So that’s going to wrap this up for this special food extra crispy meat patties recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!