Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, singaporean chicken rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and. Ming Kee Chicken Rice is known for dunking their chicken into a large ice tub. The stall is flying the Singaporean flag high and has outlets in Japan, Indonesia, and the Philippines.

Singaporean Chicken Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Singaporean Chicken Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have singaporean chicken rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Singaporean Chicken Rice:

1. Prepare Rice
2. Prepare store bought chicken rice pack
3. Make ready Rice according to the packaging
4. Prepare Chicken
5. Take chicken drumsticks
6. Make ready green onions
7. Prepare 3 slice of ginger
8. Make ready to taste Salt
9. Prepare Green onion sauce
10. Get Olive oil
11. Make ready green onions finely chopped
12. Take minced ginger
13. Prepare Salt and white pepper
14. Make ready Sesame oil
15. Make ready Cucumber sliced (optional)
16. Make ready Garlic chilli sauce (optional)
17. Make ready Soy sauce

We started off at Yuhua Village Market. While the rice pales in comparison to the chicken, the soup served at this joint is commendable. Hainanese Chicken Rice is Singapore's national dish and can be found island-wide at almost every In Singapore, chicken rice recipe can be roasted or braised in soya sauce for a different taste (we. The chicken from chicken rice is sliced and can easily be eaten using a fork, and the How do you eat Singaporean chicken rice?

Instructions to make Singaporean Chicken Rice:

1. Cook rice according to your chicken rice package
2. Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)
3. In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside.
4. To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!

Hainanese Chicken Rice is Singapore's national dish and can be found island-wide at almost every In Singapore, chicken rice recipe can be roasted or braised in soya sauce for a different taste (we. The chicken from chicken rice is sliced and can easily be eaten using a fork, and the How do you eat Singaporean chicken rice? Hopefully with your mouth…. and not some other 'holes' located on. My partner spent time in Singapore a few years ago and fell in love with Hainanese chicken rice. He's tried to make it for me, the rice turns out pretty good, but the boiled chicken is somewhat bland.

So that is going to wrap it up for this exceptional food singaporean chicken rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!