Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice cake with red bean paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Cake with Red Bean Paste is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice Cake with Red Bean Paste is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice cake with red bean paste using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cake with Red Bean Paste:

1. Make ready 6 inches cake pan, steam in high heat for 25 minutes
2. Prepare Ingredients
3. Prepare 180 g Rice flour
4. Take 70 g Glutinous rice flour
5. Make ready 20 g Butter
6. Take 18 g Sugar
7. Get Red bean or chestnut paste
8. Make ready 145-150 ml milk

Steps to make Rice Cake with Red Bean Paste:

1. Gather the ingredients
2. Get a cake pan, covered by banking paper
3. Put the rice flour, glutinous rice flour, butter and sugar in a mixing bowl
4. Run the butter into the mixture and mux even
5. Pour in part of the milk
6. Hand mix them until moisture and crumple. But not stick together
7. Flat the red bean paste to a round shape about the same size of cake pan
8. Sieve the flour mixture to a bowl
9. Then put the sieved mixture into the cake pan. At about half brush even. Not to Pat them compact. Keep them loose
10. Lay the red bean paste on the mixture
11. Continue sieve another half if the flour mixture into the cake pan. When finish, brush the top level an+ flat
12. Put the cake pan into a steamer to steam at high heat for 25 minutes
13. Ready to serve

So that is going to wrap this up for this exceptional food rice cake with red bean paste recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!