Steps to Prepare Ultimate Chicken with Barbecue Salt and Five Spices in Slow Cooker

Chicken with Barbecue Salt and Five Spices in Slow Cooker
Chicken with Barbecue Salt and Five Spices in Slow Cooker

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken with barbecue salt and five spices in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Get 4 chicken thigh
  2. Make ready 1 1/2 tsp barbecue salt
  3. Make ready 1/2 tsp five spice powder
  4. Make ready 1 onion
  5. Prepare 1 tbsp oil
Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
  2. Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
  3. Cook on HIGH for 3 hours.

So that’s going to wrap it up for this special food chicken with barbecue salt and five spices in slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!