Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken penang curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Penang Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Penang Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken penang curry using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Penang Curry:

1. Prepare 2 chicken breasts
2. Prepare 400 ml coconut milk
3. Make ready 2 tbsp Thai red curry paste
4. Make ready 2 limes
5. Prepare 2 tbsp dark soy sauce
6. Make ready 1 tbsp peanut butter
7. Get 2 tbsp dark brown sugar
8. Get 1 tsp ground turmeric
9. Take 1 tbsp garam masala
10. Make ready 1 small bunch of coriander
11. Take 1 small courgette
12. Take 1 small aubergine
13. Get 1 red bell pepper
14. Get 1 small red onion
15. Take 1 yellow bell pepper
16. Take 150 g basmati rice
17. Take Salt
18. Prepare Pepper
19. Prepare Olive oil

Instructions to make Chicken Penang Curry:

1. Pre heat your oven to 180 degrees Celsius.
2. Season your chicken breasts with salt and pepper and seal on a hot griddle pan forming a criss cross effect. Set aside
3. Dice your courgette, aubergine, peppers and onion into 2cm dice and add to a hot pan with a little oil.
4. Season with salt and pepper and slightly colour the veg stiring occasionally.
5. Add your spices and Thai paste and cook for a few minutes to release the flavours into the pan.
6. Add your coconut milk and bring to the boil.
7. Into the pan add your soy sauce, brown sugar, peanut butter and reduce to a simmer until the curry has thickened and veg is cooked through.
8. Place your chicken breasts into the oven and allow to cook through till they reach 75 degrees Celsius. Remove and allow rest.
9. While the curry is reducing, bring a pan of salted water to the boil and add your rice.
10. Slowly cook your rice on a gentle heat until fully cooked.
11. Drain and set aside
12. Once your curry has reduced. Add finely chopped coriander, lime zest, lime juice and stir into the pan.
13. Slice your chicken breasts and serve alongside the rice and curry sauce.

So that’s going to wrap this up for this special food chicken penang curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!