Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sweet & sour braised pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet & Sour Braised Pork is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet & Sour Braised Pork is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour braised pork using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Braised Pork:

1. Get 500 g Pork shoulder
2. Take 3 Spring onion
3. Prepare 2-3 slices Ginger
4. Take 2 Star anise
5. Take 2 Bay-leaf
6. Get 1 Tablespoon Rice wine
7. Get 1 teaspoon White sesame
8. Take 1 teaspoon Sesame oil
9. Make ready Seasoning
10. Take 2 Tablespoons Cooking oil
11. Make ready 4 Tablespoons Caster sugar
12. Prepare 2 Tablespoons Shaoxing wine
13. Make ready 2 Tablespoons Soy sauce
14. Take 3 Tablespoons Vinegar
15. Take 300 ml Water

Instructions to make Sweet & Sour Braised Pork:

1. Cook pork in a pot of boiled water with rice wine for 5 minutes. Drain the pork and set aside.
2. Add oil and sugar in a pot to caramelise the sugar.
3. Add in the pork chunks and fry a bit.
4. Add in the remaining seasoning ingredients and water. Add in 2 spring onion, ginger, star anise and bay leaf. Bring it to boil first and then simmer for 40-50 minutes with the lid on. Before serving, add in sesame oil and sprinkle chopped spring onion and white sesame. Enjoy!!

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