Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot chinese beef soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Chinese Beef soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Instant Pot Chinese Beef soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook instant pot chinese beef soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chinese Beef soup:
- Make ready 3 lb beef stew meat, cubed into 1 inch
- Get 1 Tbl cooking oil
- Prepare 1 (28 oz) can of Crushed tomatoes
- Prepare 12 oz water
- Get 1/3 Cup soy sauce
- Take 1/2 Cup cooking wine
- Get 1 cinnamon stick
- Prepare 2 bay leaves
- Prepare 1 tsp Chinese Five spice seasoning
- Take 2 Cups carrots, cut into 1 inch length
- Get 3 ribs of celery, cut into 1 inch length
- Get 1 large onion, cut into 1 inch cubes
- Get Salt and pepper to taste
- Take Chopped scallion or cilantro for decor
Instructions to make Instant Pot Chinese Beef soup:
- Use the saute setting on Instant pot, stir fry the beef in cooking oil until brown.
- Add in all ingredients except scallion or cilantro and use the pressure cooker setting on "Stew" on Medium and cook for 35 minutes
- Once done, quick pressure release (be careful, lots of steam will come out) the pot and your stew is ready!!!
- Add chopped scallion or cilantro to your stew and enjoy.
- This soup goes great with noodles, rice, or bread as dipping!
So that’s going to wrap this up for this exceptional food instant pot chinese beef soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

