Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash & carrot soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash & Carrot Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Butternut Squash & Carrot Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted butternut squash & carrot soup using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash & Carrot Soup:

1. Prepare 1 tbsp butter
2. Prepare 1 small onion, purée
3. Get 3 garlic cloves, minced
4. Take 1/2 tbsp ginger root, minced
5. Get Salt to taste
6. Prepare 2 tsp curry powder
7. Make ready 2-3 butter baby squash, roasted
8. Take 3 carrots, peeled + purée
9. Make ready 1 cup milk
10. Make ready 1 cup stock
11. Take 1/2 tsp sage
12. Make ready 1/4 tsp thyme
13. Get As needed, water

Steps to make Roasted Butternut Squash & Carrot Soup:

1. Heat butter in pot. Sauté garlic and onions. Salt to taste. Stir in curry powder. Add roasted squash and carrots. Mix well. Add remaining ingredients and bring to a boil. Add water as needed. Simmer until soup is thoroughly blended and carrots are cooked.

So that’s going to wrap it up for this exceptional food roasted butternut squash & carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!