Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked veal and split pea soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Veal and Split pea soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Smoked Veal and Split pea soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked veal and split pea soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Veal and Split pea soup:

1. Make ready 500 g smoked veal bones with meat
2. Take 2 litres water
3. Prepare 400 g dried green split peas
4. Prepare 1 large potato or parsnip
5. Prepare 1 onion
6. Prepare 2 medium carrots
7. Prepare 2 medium sweet potatoes

Instructions to make Smoked Veal and Split pea soup:

1. Place bones (not cut) into 2 litres of water. Bring to the boil.
2. Simmer for 2 hours.
3. Take bones out of broth, and cut the meat into chunks. Return meat and bones to the broth, then add in the split peas.
4. Simmer for 1 hour.
5. Grate all the vegetables and add to the stock for a further hour (sometimes slightly more). The vegetables should basically fall apart in the stock.

So that is going to wrap it up with this special food smoked veal and split pea soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!