Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clam soup with ginger and umeboshi broth. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clam Soup with Ginger and Umeboshi broth is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Clam Soup with Ginger and Umeboshi broth is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook clam soup with ginger and umeboshi broth using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Clam Soup with Ginger and Umeboshi broth:

1. Prepare 1-2 organic umeboshi plum
2. Take 2 dried shiitake mushrooms
3. Get 4-5 slices old ginger
4. Make ready Clams
5. Take Fresh Parsley

Steps to make Clam Soup with Ginger and Umeboshi broth:

1. Soak dried mushrooms overnight in 1 cup of water.
2. Place mushroom Dashi from step 1 into a deep pot. Add in 3 cups of water, umeboshi and ginger slices. Bring to a boil and then switch off. Let flavours develop for at least 30 mins.
3. Add in clams. Bring to a boil. Serve immediately with fresh parsley and more ginger.

So that is going to wrap this up with this exceptional food clam soup with ginger and umeboshi broth recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!