Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon, kimchi & avocado rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This twist on the donburi rice bowl mixes Korean and traditional Japanese flavors. Because Erwan is a man of taste, he throws some cheddar cheese on top for. You guys all know that I tend to have a savory palate. The mellow nuttiness of the miso and richness of the butter tame kimchi's tang while adding rich umami flavor.

Salmon, Kimchi & Avocado Rice Bowl is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salmon, Kimchi & Avocado Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook salmon, kimchi & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon, Kimchi & Avocado Rice Bowl:

1. Get 60-80 g Salmon Sashimi *OR very fresh Salmon, bones removed and cut into small slices
2. Get 1/2 teaspoon Toban Djan (Chilli Bean Sauce) *OR Gochujang (Korean Spicy Miso)
3. Get 1/2 teaspoon Sesame Oil
4. Get 1 teaspoon Soy Sauce
5. Take 1 small clove Garlic *optional, grated
6. Get 3-4 tablespoons Kimchi *cut into small pieces if large
7. Make ready 1/4-1/2 Avocado *cut into small pieces
8. Get 1/2 Spring Onion *finely chopped
9. Prepare 1 serving Cooked Rice *warmed
10. Get Toasted Sesame Seeds

I was thinking of going with a sticky BBQ glaze for this and topping it. Maybe salmon marinated in kimchi brine? Salmon has already been marinaded with whatever kimchi you put so the furikake is just dry specs of dehydrated scallions and msg at this point. Place the kimchi, ginger, soy sauce, oil and vinegar in a small food processor and process until smooth.

Instructions to make Salmon, Kimchi & Avocado Rice Bowl:

1. In a mixing bowl, combine Toban Djan (Chilli Bean Sauce), Soy Sauce and Sesame Oil. Add grated Garlic if you like it. Then add Salmon Sashimi, mix to combine.
2. Add Kimchi, Avocado and Spring Onion (save some for topping), and gently combine.
3. Half fill a bowl with warm Cooked Rice and cover it with the Salmon mixture. Sprinkle with the saved finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Salmon has already been marinaded with whatever kimchi you put so the furikake is just dry specs of dehydrated scallions and msg at this point. Place the kimchi, ginger, soy sauce, oil and vinegar in a small food processor and process until smooth. Remove the salmon from the marinade and divide between plates. Serve the salmon over rice or your favorite grain. The mellow nuttiness of the miso and richness of the butter tame kimchi's tang while adding rich umami flavor.

So that’s going to wrap this up for this exceptional food salmon, kimchi & avocado rice bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!