Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup with leeks, tomatoes & corn. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Soup with Leeks, Tomatoes & Corn is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Soup with Leeks, Tomatoes & Corn is something which I’ve loved my entire life.

Soup au Pistou— a wonderful vegetable soup recipe with fresh tomatoes, leeks, potato, onion, celery, zucchini, green beans, carrots, and basil. Dad makes the soup several times each summer, especially when the garden is producing a lot of summer squash and tomatoes. Tomato leek soup is a great blend of vegetables & fruit for parties or comfort eating. Add tomatoes, broth, and a healthy pinch of sea salt.

To begin with this recipe, we must prepare a few components. You can have vegetable soup with leeks, tomatoes & corn using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup with Leeks, Tomatoes & Corn:

1. Prepare 1.5 onions, quartered
2. Take 1 stalk leek, chopped
3. Get Olive oil
4. Take 5-6 ripe tomatoes, quartered
5. Get 2 large potatoes, peeled + cubed
6. Take 2.5 corn on cob, husked + halved
7. Prepare 10 cups/ + water
8. Prepare Salt to taste
9. Take 1-2 bay leaves

This recipe was given to me years ago from a friend in Australia. Sweet vine-ripened flavor is the focus in this luscious and satisfying soup that celebrates the richness of long summer days. Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It's ideal for short cooking time recipes in which it maintains its.

Steps to make Vegetable Soup with Leeks, Tomatoes & Corn:

1. In a large stock pot, sweat onions and leeks. Add potatoes, tomatoes, corn and remaining ingredients. Bring to a boil. Add water as needed to adjust consistency. Simmer for approximately 45 mins on low-med.

Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It's ideal for short cooking time recipes in which it maintains its. Pass the soup through the coarse. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.

So that is going to wrap it up for this exceptional food vegetable soup with leeks, tomatoes & corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!