Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan pumpkin risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Pumpkin Risotto is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Pumpkin Risotto is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan pumpkin risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin Risotto:

1. Make ready 1 tbsp olive oil
2. Get 1 medium onion
3. Take 3/4 pumpkin
4. Get 2 tsp pumpkin spice
5. Take 1 tsp celery salt
6. Get 1 vegetable stock cube
7. Make ready 1/3 cup hot water
8. Prepare 120 g Arborio rice
9. Make ready 1/3 cup white wine
10. Prepare 200 ml coconut milk (1/2 can)
11. Prepare 2 handful spinach

Steps to make Vegan Pumpkin Risotto:

1. Put oil in a pan and let it warm up. - Add chopped onion and let it cook for 5 mins stirring it.
2. Add chopped pumpkin, spices and stir.
3. Add add the stock and water and stir. Cover with a lid and stir occasionally till pumpkin is soft.
4. Add the rice, stir and add wine, turn the heat up till it's dry.
5. Keep stirring. - Add coconut milk till the rice is "al dente".
6. Turn the heat off. - Add spinach. - Mix.
7. Ready to be served.

So that’s going to wrap this up with this special food vegan pumpkin risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!