Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan instant pot split pea soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Instant Pot Split Pea Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Instant Pot Split Pea Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan instant pot split pea soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Instant Pot Split Pea Soup:
- Get 1 large yellow onion, diced
- Get 2 tbsp olive oil
- Take 2 large carrots, diced
- Prepare 3 celery ribs, diced
- Get 3-4 large green onions
- Get 1 large sweet potato, diced
- Take 6 cups veggie broth + 1 cup water
- Prepare 3 cups rinsed split peas
- Take 1-1/2 tsp sea salt
- Make ready 1 heaping tsp smoked paprika
- Take 1 heaping tsp thyme
- Take 1 heaping tsp basil
- Make ready 3 bay leaves
- Prepare 1/4 tsp cayenne pepper
Steps to make Vegan Instant Pot Split Pea Soup:
- Add onions and olive oil to instant pot and saute. Add remaining veggies and stir frequently.
- Turn off saute, add liquids and slices and switch to pressure cook.
- If you prefer a more liquid split pea soup, add a few extra cups of liquid, cause this is a thicker soup.
- Set pressure cook for 15 minutes and let slow release for at least 20 minutes afterwards.
So that is going to wrap it up with this exceptional food vegan instant pot split pea soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
