Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, karei raisu (japanese style curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Karei Raisu (Japanese style curry) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Karei Raisu (Japanese style curry) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook karei raisu (japanese style curry) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Karei Raisu (Japanese style curry):

1. Prepare 4 tbsp butter
2. Prepare 2 tbsp vegetable oil
3. Get 1 large yellow onion, thinly sliced into half- moons
4. Get 500 g boneless fatty beef cut into 3/4 inch pieces
5. Take 2 medium carrots, peeled and roughly chopped into irregular 3/4 inch pieces
6. Prepare 1 big potato, peeled and roughly chopped into 3/4 inch pieces
7. Make ready 1 block/ 220 g Golden curry (Japanese curry mix)
8. Prepare 9 hard boiled quail eggs
9. Make ready 1 tsp kosher salt
10. Prepare 2 cups Japanese rice (Short grain white rice)

Steps to make Karei Raisu (Japanese style curry):

1. Heat the butter and oil in a wok over medium high heat until the butter melts and bubbles. Add the onion and cook, stirring occasionally until it’s translucent and slightly wilted, about 5 minutes. 1. And the carrot and potato and stir well. 1. Add the beef and cook, stirring occasionally just until the pieces are no longer pink on the side, about 5 minutes. 1. Add 660 ml water. Bring the water to the boil over high heat, skim off any froth that appears on the surface, then reduce the heat to maintain a strong simmer. 1. Cook, stirring occasionally until the beef very tender, about 15 minutes.
2. Add the curry paste and salt and continue cooking, stirring and scarping the bottom frequently for 10 minutes more. 1. Add quail eggs. 1. Divide the rice among shallow bowls, spoon on the curry and serve immediately. 1. To store, cool to room temperature and keep in an airtight container in the fridge for up to 3 days.

So that is going to wrap it up for this exceptional food karei raisu (japanese style curry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!