Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sous vide dry rub bbq chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sous Vide Dry Rub BBQ Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:

1. Make ready 3 TBSP Light Brown Sugar
2. Prepare 3 TBSP Paprika
3. Take 1 TBSP Onion Powder
4. Get 1 TBSP Thyme
5. Take 1.5 TSP Garlic Powder
6. Prepare 1 TSP Cumin
7. Make ready 0.75 TSP Cayenne
8. Take 1 LBS Boneless Skinless Chicken Breast
9. Make ready Your Favorite BBQ Sauce (For Topping)

Instructions to make Sous Vide Dry Rub BBQ Chicken:

1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
2. Gently tenderize and then butterfly the chicken breast.
3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
4. Rub mixture into chicken.
5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
7. Remove from water bath and bags.
8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

So that is going to wrap this up for this special food sous vide dry rub bbq chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!