Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vietnamese cabbage salad with tofu, rice vermicelli and peanuts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is something that I have loved my whole life. They’re fine and they look fantastic.

Heat the oil in a large frying pan. Sprinkle the tofu with a big pinch of salt and pepper and fry in the pan in a single layer. Vietnamese mint. firm tofu. rice vermicelli noodles. long red chillies. white pepper. Where's the full recipe - why Great summer lunch dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese cabbage salad with tofu, rice vermicelli and peanuts using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. Get 300 g rice vermicelli noodles
2. Make ready 2 tbsp vegetable oil
3. Take 600 g firm tofu, cut into 5 mm slices
4. Take 700 g white cabbage, shredded
5. Take 2 carrots about 300 g, grated
6. Take 1/2 tsp ground white pepper
7. Make ready 1/2 cup basil leaves
8. Take 1/2 cup Vietnamese mint leaves
9. Prepare 1/2 cup coriander leaves
10. Make ready 1/2 cup crushed peanuts
11. Make ready Sea salt and white peper
12. Take Lime wedges to serve
13. Make ready Asian Dressing:
14. Prepare Juice of 1 lime
15. Make ready 2 tbsp sesame oil
16. Get 2 tbsp brown sugar
17. Get 1 tbsp rice wine vinegar
18. Make ready 1 tbsp kecap manis
19. Take 1 tbsp grated ginger
20. Make ready 1 long red chilli, finely chopped
21. Prepare 1 garlic clove, grated
22. Make ready 1 tsp sea salt

VEGAN VIETNAMESE STYLE TOFU MEAL IDEA! How to make Vietnamese Vermicelli Noodle Salad with Tofu. This salad starts with the base of the salad: vermicelli rice noodles. Drain and rinse with cold water.

Steps to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. To make the dressing, whisk together all the ingredients until well combined. Taste and adjust the flavours, adding more salt, vinegar, sugar or oil if necessary. 1. Soak the rice vermicelli in hot water for about 5 minutes, drain. 1. Heat the oil in a large frying pan. Sprinkle the tofu with a big pinch of salt and pepper and fry in the pan in a single layer. Cook for 2 minutes on each side, or until golden. Allow to cool, then cut into thin strips. 1. Combine the shredded cabbage, carrot, tofu, vermicelli, white pepper and herbs in a large bowl. Pour over the dressing and use your hands or a pair of tongs to toss until well combined. 1. Transfer to a serving plate and sprinkle over the peanuts. Serve with some lime wedges on the side.

This salad starts with the base of the salad: vermicelli rice noodles. Drain and rinse with cold water. Transfer to a large mixing bowl. Assemble: Add the vegetables, herbs, tofu, peanuts and dressing into the bowl with the vermicelli. You could probably get away with less than that.

So that’s going to wrap this up for this exceptional food vietnamese cabbage salad with tofu, rice vermicelli and peanuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!