Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seaweed soup with sliced zucchini and tender beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seaweed Soup with Sliced Zucchini and tender beef is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seaweed Soup with Sliced Zucchini and tender beef is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seaweed soup with sliced zucchini and tender beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seaweed Soup with Sliced Zucchini and tender beef:
- Prepare 400 g Shabu beef
- Get 2 tbsps dried wakame (Rehydrate in water)
- Get 1 large sheet Chinese seaweed
- Get 2 dried shiitake mushrooms
- Prepare 2 Zucchini
- Prepare Mushroom Dashi
- Get 1 tbsp mirin
- Prepare 1 tbsp toasted sesame oil
- Prepare 1.5 tbsps minced garlic
Instructions to make Seaweed Soup with Sliced Zucchini and tender beef:
- Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
- Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
- Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
- Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!
So that’s going to wrap it up with this special food seaweed soup with sliced zucchini and tender beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
