Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mini Meatballs is something that I have loved my whole life.

There's no need to thaw before using; they will cook quickly right out of the freezer. Share: Rate this Recipe Pour the sauce over the meatballs. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. See more ideas about cooking recipes, recipes, appetizer recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini meatballs using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Meatballs:

1. Prepare 300 gr minced meat (preferably beef)
2. Make ready 1 egg
3. Get 1 onion
4. Prepare 1 clove garlic
5. Prepare 50 gr parsley
6. Prepare 3 spoonfuls oats
7. Take 50 ml extra virgin olive oil
8. Prepare splash vinegar
9. Get sea salt to taste
10. Take 1 pinch cumin
11. Get 1 pinch ginger powder
12. Get 1 pinch sweet paprika
13. Take 4-5 leaves spearmint (fresh or dried)
14. Take 150-200 ml sunflower or cornflower oil for frying (I use olive oil but it is not obligatory)
15. Prepare all-purpose flour to cover the meatballs before frying

Looking for a good deal on Mini meatball? Download stock pictures of Mini meatballs on Depositphotos Photo stock for commercial use - millions of. Royalty-free Images of Mini meatballs, Mini meatballs Stock Photos & Pictures. Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).

Instructions to make Mini Meatballs:

1. Dice the onion and garlic. Add just a splash of olive oil to a frying pan, heat it over medium fire and add the onion and garlic. Cook until they are really nice and soft. Set aside to cool down.
2. Grind the oats into flour. In a large bowl add minced meat, olive oil, vinegar, egg, onion, garlic, oats, parsley and spearmint finally chopped, and all the seasonings, to taste.
3. Mix them well together. Cover and let it set in the fridge for at least an hour.
4. Add the oil in a pot and heat over medium to high heat. For an electric stove that the heat goes from 1-9 heat over 7, a little bit over medium.
5. Shape mini meatballs cover them with flour, shake off excess flour and add to the pot, in the hot oil. Fry them until golden brown. Place them in a plate covered with paper, this will absorb excess oil. Enjoy with cold beer.

Royalty-free Images of Mini meatballs, Mini meatballs Stock Photos & Pictures. Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up). Try these basic meatballs as an appetizer with a side of bbq sauce for dipping or serve them. These don't last very long in my house because everyone- especially my toddler- adores them. They are ready in a jiffy.just mix together all the ingredients, shape into little.

So that is going to wrap this up with this exceptional food mini meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!