Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bok choy & pork soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bok Choy & Pork Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bok Choy & Pork Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bok choy & pork soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bok Choy & Pork Soup:

1. Make ready 2 1/2 lbs. Bok Choy
2. Make ready 8 oz. Shiitake Mushrooms
3. Make ready 1 Yellow Onion (Diced Small)
4. Make ready 5 Cloves Garlic (Minced)
5. Make ready 2 " Thumb Fresh Ginger (Sliced Thin or Minced)
6. Take 5 tsp. Chicken Bouillon or 5 Bouillon Cubes
7. Make ready 2 Tbsp. Light Soy Sauce
8. Get 7 Cups Chicken Broth
9. Make ready 5 Cups Water
10. Get 1 lb. Pork Shoulder or Loin (Sliced, Very Thin Strips)
11. Make ready 2-3 Tbsp. Vegetable Oil
12. Take Salt (To Taste)
13. Get Pork Marinade
14. Take 1 Tbsp. Cornstarch
15. Prepare 1 Tbsp. Oyster Sauce
16. Get 2 Tbsp. Water

Steps to make Bok Choy & Pork Soup:

1. Cut off the very bottom of Stalks, and peel all the Layers apart. Wash Bok Choy very well. Cut and Separate Stems from Leaves. Cut Stems in roughly 1/2"Slices. Set aside. Place a few Leaves on top of each other on a Cutting Board, roll them up tightly, and Cut into roughly 1" Slices. I then like to cut them in half the other way to make Smaller Pieces. Set aside, but keep separate from Stems.
2. Prep all the other Veg, Marinade, and Meat. Mix Pork & Marinade in a bowl. Set aside. Heat a Large Soup Pot or Dutch Oven over Medium Heat. Add Vegetable Oil. Add Onions. Cook for 5 - 10 Minutes, or until well Softened, stirring Occasionally. Add Garlic & Ginger. Cook for a few Minutes, stirring Frequently. Add Mushrooms. Cook for about 5 Minutes, stirring Occasionally. Lightly Salt, stir.
3. Add Chicken Broth, Water, Soy Sauce, & Bouillon. Bring to a Boil. Once boiling, Add the Sliced Bok Choy Stems. Allow to come back up to a light boil, and cook for a few Minutes. Add the Bok Choy Leaves. Allow to come up to a light boil again, and cook for a few Minutes. Now, add the Strips of Pork, one at a time, to ensure they don't stick together. Make sure they get down into the Broth. Bring back to a boil, Cover & Cook for 2-3 Minutes, or until Pork is cooked through. Taste for Seasoning.
4. Serve & Enjoy!

So that’s going to wrap it up with this special food bok choy & pork soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!