Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butterfly prawns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butterfly prawns is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Butterfly prawns is something which I have loved my whole life.

The prawns are butterflied, flavoured with a delicious mix of garlic, parsley, butter and lemon, and then Well, of course, a little preparation is needed as the prawns need to be butterflied and all, but. Butterflied prawns (shrimps in US) are aesthetically beautiful, cook fast and very thoroughly cleaned. I didn't have good results during early attempts to butterfly them. Usually the prawn curled up too.

To get started with this particular recipe, we must prepare a few components. You can cook butterfly prawns using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butterfly prawns:

1. Prepare 16 large prawns
2. Make ready 2 tbsp all-purpose flour
3. Take 1 tbsp self-raising flour
4. Prepare Pinch baking soda
5. Get 1 tbsp sesame oil
6. Make ready 1/2 cup cold water
7. Get Rice brand oil for deep frying
8. Make ready Chilli and garlic dipping sauce to serve

Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Find butterfly prawns stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Best Garlic Butterfly Prawns / Shrimp Recipe Ever.

Instructions to make Butterfly prawns:

1. Clean the prawns and shell them, but leave the tails intact. Using sharp knife, slit each prawn halfway through the back, then spreads them flat so that they resemble butterflies.
2. Mix the plain flour and self raising flour in a bowl. Add the baking soda, the sesame oil and cold water. Stir to make a smooth batter
3. Heat the oil in a wok 190 degrees celsius.
4. Dip each prawn in turn in the batter, gently shaking off the excess and add to the hot oil. Repeat with more prawns, but do not overcrowd the wok.
5. After 2-3 minutes, when the prawns are golden brown, lift them out with a slotted spoon and drain on kitchen paper.
6. Keep warm while cooking successive batches.
7. Serve hot, with the chilli sauce.

Find butterfly prawns stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Best Garlic Butterfly Prawns / Shrimp Recipe Ever. Saying this is the best garlic butterfly prawn recipe ever is a pretty big call. So I shall call this amazing butterfly shrimp with garlic butter. How to butterfly prawns: Jamie's Food Team.

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