Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nasi goreng. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nasi Goreng is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Nasi Goreng is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook nasi goreng using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng:

1. Get sweet soy sauce
2. Prepare 1/4 Cup Soy Sauce
3. Prepare 4 Tablespoons Brown Sugar
4. Take nasi goreng
5. Make ready 2 Tablespoons Cooking Oil
6. Get 2 Tablespoons Chopped Onion
7. Take 2 Cloves Garlic
8. Prepare 2-3 Pieces Red Chili
9. Get 100 Grams Boneless Chicken
10. Get 1 Tablespoon Sweet Soy Sauce
11. Take 1 Egg
12. Make ready 1 1/2 Teaspoons Belacan Paste (Shrimp Paste)
13. Make ready 1 1/2 Cup Cooked Rice
14. Prepare 1/4 Teaspoon Turmeric Powder
15. Prepare 1 Teaspoon Soy Sauce
16. Make ready 1/2 Ground Black Pepper
17. Take garnish
18. Get 1 Sunny Side Up Egg
19. Take Chopped spring onion

Instructions to make Nasi Goreng:

1. Simmer soy sauce with brown sugar on low heat until thickens
2. Set aside the sweet soy sauce for later use.
3. In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes.
4. Add the bite size boneless chicken and sweet soy sauce that we made earlier.
5. Add whisked egg.
6. Add Belacan Paste (shrimp paste) and cooked rice. Mix well.
7. Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste.
8. Mix well and garnish with chopped spring onion and sunny side up egg before serving
9. You can visit my YouTube channel for video tutorial (RJP Creatives)

So that’s going to wrap this up with this exceptional food nasi goreng recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!