Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice potatoes and mussels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Directly from Salento, Puglia, I propose my SIMPLIFIED version but with all the original flavors of Tiella of Riso Patate e Cozze original italian recipe. Rice, Potatoes and Mussels can remember the Spanish Paella. In fact as Paella the name Tiella derives from the pot used to prepare this dish: a large and low clay container. "Tieed" in the dialect of Bari means just a pot. This delicious dish is typical of the city of Bari but is made, according to each.

Rice potatoes and mussels is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice potatoes and mussels is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rice potatoes and mussels using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice potatoes and mussels:

1. Take 500 gr mussels (fresh or frozen)
2. Get 500 gr tomatoes
3. Get 500 gr potatoes
4. Get 300 gr rice
5. Make ready 2 onions
6. Take Grated pecorino cheese
7. Get Parsley,garlic salt pepper olive oil

Rice has a longer shelf life than potatoes and it holds its nutrients for longer after harvest, so choose freshly-picked potatoes whenever possible to maximize their nutrient content. Your Rice Potatoes Mussels stock images are ready. Download all free or royalty-free photos and images. Looking for a tasty recipe with mussels?

Steps to make Rice potatoes and mussels:

1. Mince a large handful of parsley with 2 garlic cloves,dice the tomatoes and cut onions.
2. Put a layer of onions in a saucepan and sprinkle them with half the chopped garlic and parsley
3. Arrange about 250 g of chopped tomatoes and a handful of pecorino cheese
4. Add salt, place a layer of potato slices in the bowl and spread the rice over it
5. On the rice place the mussels sprinkle with the remaining chopped garlic and parsley, chopped tomatoes and all the sliced ​​potatoes.
6. Sprinkle the preparation with olive oil and cover with plenty of water put the pan in the oven(170°) coock for about 35 min.

Download all free or royalty-free photos and images. Looking for a tasty recipe with mussels? Here is a classic and delicious Summer is seafood time. In Apulia, one of the tastiest recipes is based on mussels, together with rice and potatoes. Here is the recipe by chef.

So that’s going to wrap this up with this exceptional food rice potatoes and mussels recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!