Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moroccan wagyu beef meatball soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Wagyu Beef Meatball Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Moroccan Wagyu Beef Meatball Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook moroccan wagyu beef meatball soup using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Wagyu Beef Meatball Soup:

1. Prepare 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Make ready 1 Egg
3. Get 1 CUP Panko Bread Crumbs
4. Take 4 TBSP Harissa Paste (divided)
5. Prepare 2 TSP Ground Cumin (divided)
6. Make ready 2 TSP Kosher Salt
7. Make ready 1/2 TSP Black Pepper
8. Prepare 2 TBSP Grapeseed Oil
9. Take 4 Large Carrots (peeled, cut in half lengthwise, and cut into half-inch pieces)
10. Get 1 Yellow Onion (minced)
11. Take 2 QT Chicken Stock
12. Take 3 CUP Baby Spinach
13. Take 3/4 CUP Israeli Couscous
14. Get 2 TSP Red Wine Vinegar
15. Prepare Cilantro Puree
16. Prepare 1 LARGE BUNCH Cilantro (roughly chopped leaves and stems - approx. 2 cups)
17. Prepare 2 BUNCH Green Onion (minced)
18. Get 1/2 Yellow Onion (minced)
19. Prepare 5 Garlic Cloves (smashed)
20. Take 1/4 CUP Water

Steps to make Moroccan Wagyu Beef Meatball Soup:

1. PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS - Preheat the oven to 450°F.In the blender, combine the chopped cilantro, minced green onion, 1/2 of a minced yellow onion, smashed garlic, and water. Blend until pureed. This is your cilantro puree. Place the Fullblood Wagyu ground beef in a large bowl.Pour half of the cilantro puree over the ground beef (in the bowl). Reserve the remaining cilantro puree.
2. Add the egg, panko bread crumbs, 1 teaspoon of ground cumin, kosher salt, black pepper, and 2 tablespoons Harissa paste to the bowl with the beef. Mix with your hands until the mixture is combined. Form the Wagyu beef mixture into 1 inch meatballs. Place the meatballs on a parchment paper-lined baking sheet. Leave 1 inch of space between the meatballs. Place the Wagyu beef meatballs in the oven, and cook for 10 minutes. Pull the cooked meatballs from the oven, and reserve.
3. PREPARING THE SOUP - Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil. Once hot, add in the peeled and cut carrots and minced yellow onion. Saute for 4-5 minutes or until you see carameliza-tion. Lower the heat to medium, and add in the remaining cilantro puree and 2 tablespoons of Harissa paste. Cook for 3 min-utes while stirring constantly.
4. Then, add in the chicken stock and 1 teaspoon of ground cumin. Bring to a simmer. Once at a simmer, add in the baby spinach and couscous. Cook for 7 minutes.
5. FINAL STEPS - Add the cooked Wagyu beef meatballs to the Dutch oven.Add the red wine vinegar to the soup as well. Season the soup to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!

So that is going to wrap this up for this special food moroccan wagyu beef meatball soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!