Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beer battered fried seafood. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer Battered Fried Seafood is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beer Battered Fried Seafood is something that I have loved my whole life.

Crispy Fried Fish and French Fries. Beer Batter - for Fish Fry, Onion Rings or Fried Mushrooms - PoorMansGourmet. Beer battered fried shrimp with Old Bay is an absolutely delicious seafood recipe you can put together in your own home kitchen with amazing results! Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!

To begin with this recipe, we must prepare a few ingredients. You can cook beer battered fried seafood using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer Battered Fried Seafood:

1. Get 600 g Seafood Mix *Prawns, Fish, Squid, Scallops, Mussels, etc
2. Prepare 2-3 tablespoons Rice Flour OR Plain Flour
3. Take Oil for frying
4. Take Beer Batter
5. Take 3/4 cup Plain Flour
6. Prepare 1/4 cup Rice Flour OR Potato Starch (OR Corn Starch)
7. Make ready 1/4 teaspoon Fine Salt
8. Get 1 teaspoon Garlic Powder *OR grated 1 clove Garlic
9. Get 1 cup COLD Beer of your choice

More than once in recent memory he's popped into my subconscious in the wee small hours of the morning and thus stuck with me all day, which gets me thinking of all the. Beer-Battered Fish and Chips and Beyond. Fish and seafood dishes featuring beer are found in a wide range of cuisines, from Asian to Greek and German. Gluten-free beer batter creates crisp, light and golden fried fish.

Instructions to make Beer Battered Fried Seafood:

1. Heat deep Oil to 180℃. Sprinkle Rice Flour (OR Plain Flour) over Seafood pieces, and coat them well.
2. In a mixing bowl, combine Plain Flour, Rice Flour (OR Potato Starch, Corn Starch), Fine Salt and Garlic Powder. Add COLD Beer and mix well.
3. Dip the Seafood pieces in the batter and fry in the oil until nicely browned and crispy. Seafood can be cooked fairly quickly. Take them out and lay them on a rack to drain the oil.
4. Sprinkle with extra Salt and enjoy while hot.
5. *Note: If you have leftover batter, do not waste it. Add some sliced Onion and Carrot to the batter, and fry large tablespoon sized clumps until golden.

Fish and seafood dishes featuring beer are found in a wide range of cuisines, from Asian to Greek and German. Gluten-free beer batter creates crisp, light and golden fried fish. You can also use the gluten-free beer batter to prepare onion rings or fried. Not the typical Louisiana cornmeal fry batter, but pretty good. I've had great success with copycat Bisquick recipes from Zaar.

So that’s going to wrap it up with this special food beer battered fried seafood recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!