Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pad gaprao moo kai dao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pad Gaprao Moo Kai Dao is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pad Gaprao Moo Kai Dao is something that I have loved my entire life.
Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Thai Street Food - JUMBO SIZE Stir-Fry Basil Minced Pork (Pad Kra Pao Moo Kai Dao) BANGKOK THAILAND. Thai Pork and Basil with rice and fried egg. Popular dish made in Thailand especially on the food carts in Bangkok.
To begin with this particular recipe, we have to first prepare a few components. You can have pad gaprao moo kai dao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pad Gaprao Moo Kai Dao:
- Get 1 tablespoon soy sauce
- Take 1 tablespoon oyster sauce
- Get 2 Teaspoons fish sauce
- Get 1.5 teaspoons sugar
- Prepare 2 tablespoons water
- Make ready 250 grams mince pork
- Get 1/2 small brown onion
- Prepare 1 clove garlic
- Prepare 2 small red chilli
- Prepare 1 red chilli
- Get 100 grams green beans
- Prepare 1 handful thai basil leaves
- Make ready 1 egg
- Take 1 bowl steam rice
See recipes for Pad Gaprao Moo Kai Dao too. Pad Gaprao Moo Kai Dao. soy sauce•oyster sauce•fish sauce•sugar•water•mince pork•small brown onion•garlic. Served over rice, Kao Pad Gaprao Gai Kai Dao takes ground chicken seasoned with chilies, fish sauce and soy sauce, and combines it with a fried egg for savoury, comfort food perfection. Once you've said the name of the dish three times fast,watch the video so you can master how to make the surprisingly.
Steps to make Pad Gaprao Moo Kai Dao:
- Mix soy sauce, oyster sauce, fish sauce, sugar and water for the sauce.
- Stirfry sliced onion, chopped garlic first, add the pork mince, add the mix sauce then the green beans and red chilli. Add the basil last when it's almost ready.
- Fried the egg with generous amount of oil then wait until you see it golden on the edge. Splash some oil on the top layer of the egg to seal the top part of the egg without overcooking it before you take the egg out.
- Served it with jasmine rice 💞
Served over rice, Kao Pad Gaprao Gai Kai Dao takes ground chicken seasoned with chilies, fish sauce and soy sauce, and combines it with a fried egg for savoury, comfort food perfection. Once you've said the name of the dish three times fast,watch the video so you can master how to make the surprisingly. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. It leads with salty…» Stir Fired Ground Chicken with Holy Basil (Phad Ka Prow Kai Sab).
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