Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pulled bbq chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. Easy and fast meal if you don't want to spend too much time cooking but still want to eat good ;). The BBQ sauce is the star so use your favourite. Tender, juicy, flavorful pulled bbq chicken two ways.

Pulled BBQ Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pulled BBQ Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pulled bbq chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled BBQ Chicken:

1. Get 3-4 lbs. boneless skinless chicken thighs
2. Take 2 tsp. olive oil
3. Make ready 1 large yellow or vidalia onion, diced
4. Take 3 cloves garlic, minced
5. Take 2 tsp. smoked paprika
6. Take 2 tsp. salt
7. Prepare 1/4 tsp. pepper
8. Prepare 1 1/2 cups (12 oz.) bbq sauce

This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue sauce. You'll love having this recipe handy for busy weekdays! These Pulled BBQ Chicken Burgers are made with sweet BBQ sauce, a quick, tangy slaw, spicy Tillamook pepper jack cheese and creamy avocado making them a huge crowd pleaser. We Have Shared A Few Instant Pot Chicken Recipes With You, And This BBQ Pulled Chicken Is One Of Our Favorites.

Instructions to make Pulled BBQ Chicken:

1. Preheat oven to 325 degrees (F).
2. Defrost chicken, dice onions & mince garlic.
3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!

These Pulled BBQ Chicken Burgers are made with sweet BBQ sauce, a quick, tangy slaw, spicy Tillamook pepper jack cheese and creamy avocado making them a huge crowd pleaser. We Have Shared A Few Instant Pot Chicken Recipes With You, And This BBQ Pulled Chicken Is One Of Our Favorites. BBQ Pulled Chicken is tender, flavorful, healthy, and ridiculously easy to throw together. It takes two simple steps, five minutes to prepare, and, effortlessly, dinner or party food is ready to go in the slow. Pulled Chicken BBQ on a Charcoal Grill.

So that is going to wrap it up for this special food pulled bbq chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!