Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken, broccoli & rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken, Broccoli & Rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Teriyaki Chicken, Broccoli & Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken, broccoli & rice using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken, Broccoli & Rice:

1. Make ready 200 g long-grain white rice, rinsed
2. Get 310 ml chicken stock
3. Take 70 g frozen mixed vegetables
4. Prepare 1 tsp kosher salt
5. Make ready 2 tsp black ground pepper
6. Make ready 1 tbsp garlic powder
7. Prepare 2 chicken breasts (250g each)
8. Prepare 1 head broccoli, cut in 5cm florets
9. Prepare 1 tbsp extra virgin olive oil
10. Make ready 60 ml teriyaki sauce

Steps to make Teriyaki Chicken, Broccoli & Rice:

1. Place rice, 236ml chicken stock, frozen vegetables, ½ tsp salt, 1tsp pepper and garlic powder into the pot and combine.
2. Place chicken breasts on reversible rack (higher position). Place the rack above rice mixture.
3. Assemble pressure lid, setting to SEAL. Select PRESSURE and set to HI. Set time to 2 minutes. Select START/STOP to begin.
4. While chicken and rice are cooking, toss broccoli in a bowl with the olive oil and remaining salt and pepper.
5. When pressure cooking is complete, allow pressure to naturally release for 10 minutes, after release the rest and set to VENT. Remove lid after depressured.
6. Remove reversible rack from pot. Stir in remaining stock into rice mixture. Return rack with chicken on. Brush the chicken with teriyaki sauce and add broccoli around chicken on rack.
7. Close crisping lid. Select GRILL and set time to 12 minutes. Select START/STOP to begin.
8. Check after 10 minutes for desired crispiness. Cooking is complete when internal temp of chicken is 75°C. Serve on plate all together.

So that’s going to wrap this up for this exceptional food teriyaki chicken, broccoli & rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!