Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut flour banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Flour Banana Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Flour Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Flour Banana Bread:

1. Make ready 1 1/4 cup mashed banana (about 3 bananas)
2. Make ready 1 tsp vanilla extract
3. Make ready 1/4 cup almond butter
4. Get 2 eggs at room temperature
5. Take 1/2 cup coconut flour
6. Take 3/4 tsp baking soda
7. Get 1/4 tsp salt
8. Get 1/2 cup dark chocolate chips
9. Make ready 1 tsp walnuts (optional)
10. Get 1/2 tsp cinnemon

Steps to make Coconut Flour Banana Bread:

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
3. Slowly add in dry ingredients
4. Fold in chocolate chips and walnuts
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
6. Reminder - tastes better the next day!

So that is going to wrap it up for this exceptional food coconut flour banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!