Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bbq shredded chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Prepare 1 can (8 oz.) tomato sauce
3. Take 2 cloves garlic, minced
4. Prepare 3 tbsp. apple cider vinegar
5. Prepare 3 tbsp. honey
6. Prepare 2 tbsp. brown sugar
7. Take 1 tbsp. Worcestershire sauce
8. Make ready 2 tsp. liquid smoke
9. Make ready 1 tsp. smoked paprika
10. Get 1/2 tsp. salt
11. Prepare 1/2 tsp. garlic powder
12. Get 1/4 tsp. pepper
13. Prepare 1/4 tsp. onion powder
14. Get dash hot sauce (I used Louisiana hot sauce)
15. Get 1 tbsp. cornstarch
16. Get 2 tbsp. water

Instructions to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up for this exceptional food bbq shredded chicken - slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!