Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fullblood wagyu kielbasa and lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Kielbasa And Lentil Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fullblood Wagyu Kielbasa And Lentil Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fullblood wagyu kielbasa and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Kielbasa And Lentil Soup:

1. Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/4-inch-thick half moons)
2. Get 1 Large Sweet Onion (diced)
3. Get 1 Large Leek (cut in half lengthwise and diced)
4. Make ready 3 Large Carrots (diced to 1/2 inch pieces)
5. Make ready 3 Stalks Celery (diced to 1/2 inch pieces)
6. Make ready 1 Large Red Bell Pepper (diced)
7. Take 5 Garlic Cloves (minced)
8. Make ready 3 QT Beef Stock
9. Take 2 CUP Green Lentils
10. Prepare 1/4 CUP Olive Oil
11. Prepare 1 CUP Basil Leaves (plus additional for garnish)
12. Get 12 OZ Tomato Paste
13. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)
14. Get 2 TBSP Red Wine Vinegar or Hot Sauce
15. Prepare 1 TSP Thyme
16. Get 4 OZ Greek Yogurt

Steps to make Fullblood Wagyu Kielbasa And Lentil Soup:

1. PREPARING THE SOUP - Cut the Fullblood Wagyu smoked kielbasa in half lengthwise, and then cut it into 1/4-inch-thick half moons.Heat a large Dutch oven with the olive oil on medium-high heat. Add the kielbasa to the Dutch oven, and brown for 3-4 minutes. Add the diced sweet onions, diced leeks, diced celery, and diced carrots to the Dutch oven. Cook for 10 minutes, while stirring occasionally. Add the tomato paste, and stir occasionally for 5 more minutes.
2. Once the tomato paste is caramelized, add the beef stock, minced garlic, green lentils, diced red bell pepper, thyme, and red wine vinegar (or hot sauce, depending on your preference). Bring up to a boil, and then reduce to a simmer. Cover the Dutch oven, and let it simmer for 45 minutes or until the lentils are cooked.
3. FINAL STEPS - Season to taste with kosher salt and freshly ground black pepper. Stir in the basil leaves until they’ve wilted. Divide the Fullblood Wagyu kielbasa and lentil soup between bowls. Garnish with a dollop of Greek yogurt and torn basil leaves.Serve warm, and enjoy!

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