Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mochi doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our main menus include mochi donuts and Korean Rice Flour hotdogs. Mochi donuts are an amazing mashup: here's how they're made, who invented them, and a mochi donut recipe for making them Mochi Doughnuts Are an Amazing Mashup with Multicultural Origins. I knew that Mochi is made with Glutinous Rice. So, I tried to make Doughnuts using a mix of Wheat Flour and Glutinous Rice Flour.

Mochi Doughnuts is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mochi Doughnuts is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mochi doughnuts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mochi Doughnuts:

1. Make ready 1 cup Self-Raising Flour
2. Take 1 cup Glutinous Rice Flour *about 100g
3. Prepare 1/2 teaspoon Baking Powder
4. Get 1/4 cup Caster Sugar *finer granule Sugar
5. Prepare 1/8 teaspoon Salt
6. Take 200 ml Milk
7. Take Oil for frying
8. Take Optional Icing
9. Take 1/2 cup Icing Sugar
10. Prepare 1 tablespoon Milk, Lemon Juice, Coffee, Matcha Tea, OR etc
11. Take Vanilla Extract *optional

These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet. Here we've made a slightly healthier option on doughnuts. We've used glutinous rice flour instead of wheat flour for the dough, which makes it gluten free!

Steps to make Mochi Doughnuts:

1. Mix all ingredients to make a dough. If it is too soft, you can add a little bit extra Flour. Knead well until smooth. - *Note: I used this Glutinous Rice Flour that is available from most supermarkets in Melbourne
2. Roll the dough into small balls, about 2cm in diameter. If you use 6 balls to form a doughnut, you would need 36 balls. It is your choice to use 8 balls for each doughnut. In that case, make 48 balls.
3. Prepare 6 x 10cm square pieces of baking paper. Arrange the balls on each baking paper and form a ring.
4. Heat deep Oil about 160℃, carefully place the dough with the baking paper into the Oil. As the paper will come off, carefully remove the paper, and fry the doughnuts for 4-5 minutes or until nicely golden on both sides.
5. Transfer to a wire rack, and repeat with remaining dough.
6. My Mochi Doughnuts are best when they are just fried and still warm.
7. If you want to add Icing, mix Icing Sugar and 1 tablespoon liquid until smooth, dip one side of the cooled doughnut in the Icing, then leave on the wire rack until the Icing is dry to touch.

Here we've made a slightly healthier option on doughnuts. We've used glutinous rice flour instead of wheat flour for the dough, which makes it gluten free! Mochi donuts are some of the most colorful and visually stunning treats you can find right now. Liliha's doughnut shape was inspired by Mister Donut, one of the biggest doughnut icons in Japan. A popular street food, these mochi doughnuts are crisp on the outside and fluffy on the inside.

So that’s going to wrap this up with this special food mochi doughnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!