Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiled rice with mince pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooked Jasmine brown rice•Thai garlic•Mince pork•thin slide Pork liver•Light soy sauce•Salt•Coriander roots•Pork bouillon. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.

Boiled rice with mince pork is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Boiled rice with mince pork is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have boiled rice with mince pork using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled rice with mince pork:

1. Get Cooked Jasmine brown rice
2. Get 300 g Mince pork
3. Make ready 150 g thin slide Pork liver
4. Make ready 1 tbsp Light soy sauce
5. Take 1/2 tsp Salt
6. Make ready 2 Coriander roots
7. Make ready 6 Dried chopped shiitake mushrooms
8. Prepare 1 cube Pork bouillon
9. Make ready 20 cloves Thai garlic
10. Take 2 tbsp chopped coriander leaves
11. Make ready Pepper powder
12. Take Water

It's also just about the least. Boiled rice with mince pork, Congee in white bowl. Rice porridge, rice gruel or congee with pork, egg, sliced ginger and vegetable. Whisk till the water goes cloudy.

Steps to make Boiled rice with mince pork:

1. Pound the garlic with the skin on till small. Oil in the pan then fries it until they turning crisp and golden.
2. Soak Shiitake mushrooms in the water until they're soft then cut into a thin pieces.
3. Put water in the pot following with coriander roots, pork bouillon, light soy sauce, salt and Shiitake mushrooms. Boil it for 10-15 minutes.
4. After that put the mince pork and pork liver into the pot and stir everything together. Boil until the pork cooked.
5. When the Pork is cooked, transfer the cooked rice from the rice cooker into the pot. Stir and boil it for 5 minutes. Taste and seasoning with salt if needed.
6. On the plate, sprinkle with fried garlic, pepper powder and chopped coriander leaves. Enjoy🌿

Rice porridge, rice gruel or congee with pork, egg, sliced ginger and vegetable. Whisk till the water goes cloudy. On the hob: Scoop the pork out of the pan onto a plate and set aside. Minced Pork Rice with other common Taiwanese dishes. Minced Pork Rice (Traditional Chinese: 滷肉飯 pronounced as "Lu Rou Fan" in mandarin and "Lo Ba Bung" in Min-Nan dialect) is a Taiwanese-style Donburi (rice covered in sauce) commonly seen throughout Taiwan and southern Fujian province.

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