Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple korean tofu soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Korean Tofu Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Simple Korean Tofu Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple korean tofu soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Korean Tofu Soup:

1. Take 5 g minced garlic
2. Make ready 5 g minced shallot
3. Take 2 cubes of Achovy Stock (any brand)
4. Get 2 Tablespoon of Mild Ssamjang Sauce
5. Take Salt to taste
6. Prepare 2 blocks of tofu (cubed)
7. Prepare 3 small carrots (cubed)
8. Make ready 1 corn cob (divided to thirds)
9. Take 5 pieces of Tofu Puffs (Tauhu Pok)
10. Make ready 1.5 Litre of Water

Instructions to make Simple Korean Tofu Soup:

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!

So that’s going to wrap it up with this exceptional food simple korean tofu soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!