Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fullblood wagyu chorizo and red lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fullblood Wagyu Chorizo and Red Lentil Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fullblood Wagyu Chorizo and Red Lentil Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fullblood wagyu chorizo and red lentil soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Chorizo and Red Lentil Soup:

1. Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Chorizo (casings removed)
2. Take 2 TBSP Grapeseed Oil
3. Make ready 2 CUP Red Lentils
4. Get 24 OZ Crushed Tomato
5. Take 2 Carrots (small diced)
6. Prepare 1 Sweet Onion (small diced)
7. Make ready 2 TSP Cumin
8. Prepare 2 TSP Ancho Chile Powder
9. Take 4 Garlic Cloves (minced)
10. Prepare 1 SMALL SPLASH Red Wine Vinegar
11. Get 1 QT Chicken Stock
12. Get Crème Fraiche (for garnish)

Instructions to make Fullblood Wagyu Chorizo and Red Lentil Soup:

1. PREPARING THE SOUP - Heat the grapeseed oil in a large Dutch oven. Add the Fullblood Wagyu chorizo (casings removed) to the Dutch oven, and cook while using a wooden spoon to break up the chorizo into small pieces. Remove the chorizo from the Dutch oven with a slotted spoon, and place it into a bowl. Leaving the fat/liquid in the Dutch oven.
2. Add the diced sweet onions and carrots to the Dutch oven. Sauté for 10 minutes until they are soft and translucent. Then, add the minced garlic, and sauté for 1 minute more. Add in the cumin and ancho chile powder. Then, add the small splash of red wine vinegar. Simmer for a moment.Stir in the red lentils.Add in the crushed tomatoes, chicken stock, and cooked Fullblood Wagyu chorizo (that you set aside earlier).
3. FINAL STEPS - Give everything a good stir. Then, let the soup simmer for 30 minutes or until the lentils are tender. - OPTIONAL STEP: Blitz with a hand mixer until smooth, but some chunks remain. Serve warm, and garnish with crème fraiche.Enjoy!

So that is going to wrap it up with this special food fullblood wagyu chorizo and red lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!