Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Turkey Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. This search takes into account your taste preferences. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.

To get started with this particular recipe, we must first prepare a few components. You can have turkey meatballs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs:

1. Get 800 g turkey mince
2. Take 1 egg
3. Make ready 1 tsp paprika
4. Prepare 1/2 tsp cayenne pepper
5. Prepare 1 tsp cinnamon
6. Make ready 1 garlic clove
7. Take salt and pepper
8. Make ready 40 g maple syrup
9. Prepare 1 tbsp white wine vinegar
10. Prepare 1 tbsp djion mustard
11. Take 125 g unsweetened applesauce

Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal! Juicy and flavorful turkey meatballs are made without breadcrumbs. Well-seasoned and pan-fried in olive oil, they are truly delicious!

Instructions to make Turkey Meatballs:

1. Preheat the oven to 180°C (fan oven)
2. In a large bowl beat the egg, then add the turkey mince, paprika, cayenne, cinnamon, garlic and salt and pepper and mix until well combined
3. Roll 15 meatballs from the mixture and place on a lined baking tray
4. Cook in preheated oven for 20 minutes
5. In a large frying pan combine maple syrup, white wine vinegar, djion mustard and apple sauce and cook over a medium heat for 5 minutes
6. Add the meatballs to the pan and coat in the sauce for another 5 minutes
7. We served with courgetti spaghetti and a homemade tomato sauce with basil!

Juicy and flavorful turkey meatballs are made without breadcrumbs. Well-seasoned and pan-fried in olive oil, they are truly delicious! These tasty meatballs are a huge hit whenever I make them. My father stopped by the other day to say hello. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork.

So that is going to wrap this up for this special food turkey meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!