Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese congee- ba bao congee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Congee- Ba bao Congee is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Congee- Ba bao Congee is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese congee- ba bao congee using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Congee- Ba bao Congee:

1. Take 1/2 cup Brown rice
2. Prepare 1 tbsp Black rice
3. Make ready 1 tbsp Red rice
4. Make ready 1 tbsp Millet
5. Get Walnut
6. Get Cinnamon
7. Make ready Water
8. Make ready 4 Red dates
9. Take 1/2 tbsp Job’s tears/ Pearl barley
10. Make ready 1/2 tbsp Goji berries / Chinese wolf berries
11. Make ready 1/2 tbsp dried lotus seedpod
12. Prepare 1/2 tbs dried lily bulbs

Steps to make Chinese Congee- Ba bao Congee:

1. Combine all the ingredients and cook in a rice cooker/pressure pot cooker and press the congee button/setting. Water can be in ratio of 1:2 depending on individual rice cooker setting or manual.
2. You may add red bean/ mung bean, sweet potatoes for more sweetness without necessarily adding brown sugar crystals. If using brown sugar and cooking on stove top, you can add the brown sugar when the congee is cooked and allow to gradually melt, then stir properly. N/B: the cooked congee should have water in it, not just soggy.

So that is going to wrap it up for this exceptional food chinese congee- ba bao congee recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!