Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, barbecue spatchcocked chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Barbecue spatchcocked chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Barbecue spatchcocked chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of barbecue sauce—and without the dreaded burnt skin. The BBC Good Food team show you how to easily spatchcock a chicken - ideal for grilling or barbecuing. For recipes using this technique please visit. Serve chicken with grilled shishitos, scallions, and remaining barbecue sauce mixture.

To get started with this recipe, we must first prepare a few ingredients. You can cook barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Barbecue spatchcocked chicken:

1. Make ready 5-1/2 pounds whole chicken
2. Make ready 2 large eggs
3. Make ready 1/4 cup self rising flour
4. Prepare as needed salt
5. Take 1/2 cup your favorite barbecue sauce

Barbecue spatchcock chicken, rum and Scotch bonnet glaze, with pineapple, coriander and flaked Season the chicken all over with salt and pepper and place straight on to the barbecue and get some. Click to jump straight to each topic Finishing and serving the chicken Smoked Spatchcock Chicken with Smokey Barbecue Sauce Lay the spatchcock chicken out flat on a tray and sprinkle liberally with kosher salt. Josh Eggleton shares his delicious barbecued spatchcock chicken recipe with Great British Chefs, serving the sublime chicken with an authentic coleslaw. An easy and delicious recipe for barbecue spatchcocked chicken with plum sauce, plus a how-to video demonstrating how to spatchcock a chicken.

Steps to make Barbecue spatchcocked chicken:

1. Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.
2. In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.
3. Preheat oven 400° Fahrenheit
4. Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.
5. Let sit 10 minutes. Cut and serve hope you enjoy!

Josh Eggleton shares his delicious barbecued spatchcock chicken recipe with Great British Chefs, serving the sublime chicken with an authentic coleslaw. An easy and delicious recipe for barbecue spatchcocked chicken with plum sauce, plus a how-to video demonstrating how to spatchcock a chicken. This mustard-crusted chicken recipe from Man Made Meals has it all—complex layers of curry mustard flavor, moist tender meat, and a sizzling crisp crust. BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. On the barbecue or in the smoker it's still dinner in an hour!

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