Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed popper bbq chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Popper BBQ Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Popper BBQ Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed popper bbq chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Popper BBQ Chicken:

1. Get 3 chicken breasts (butterflied in half)
2. Take 8 oz cream cheese (room temp)
3. Take 2 jalepenos diced small
4. Get 5-6 slices Provolone Cheese
5. Take Bbq Sauce
6. Make ready 1 package bacon
7. Make ready to taste Brown sugar

Instructions to make Stuffed Popper BBQ Chicken:

1. Mix cream cheese and diced jalepenos in a small bowl.
2. Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top.
3. Take cream cheese/jalepeno mixture and spread on top of the provolone slice.
4. Fold or roll chicken to seal cream cheese inside.
5. Next take two pieces of bacon and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed.
6. Brush bacon wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll.
7. Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp bacon.
8. Enjoy

So that is going to wrap it up for this special food stuffed popper bbq chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!