Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato noodle soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Noodle Soup:
- Prepare 2 cooked egg noodle nests, drained
- Make ready Cooking oil
- Make ready 2 tbsp ginger root, minced
- Prepare 1 onion, thinly sliced
- Make ready 4-5 garlic cloves, minced
- Make ready 6 oz vegetarian chicken, sliced
- Make ready Dash paprika
- Get Dash five spice
- Get 4-5 sprigs fresh lemongrass
- Make ready 4 tbsp tomato paste
- Prepare 5 cups stock
- Get 1 cup radish, cubed
- Prepare 6-8 pieces fried tofu
- Get 1/2 cup fresh tomatoes
- Make ready 2 carrots, diced
- Prepare 3 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Get 1 cup water
- Get basil & scallions (optional)
Instructions to make Tomato Noodle Soup:
- Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
- Pour over cooked egg noodles. *Serve with basil and scallions.
So that’s going to wrap this up for this exceptional food tomato noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
