Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, svekolnik - cold beetroot soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Today we are preparing a cold beetroot soup with kefir. Svekolnik (also known as holodnik and cold borsch) is a cold beet soup popular in many Eastern European countries during hot summer months. Having said that, my memories of svekolnik, a cold beet soup, are somewhat strange. This cold soup is made from beet or beetroot-carrot broth, sometimes with the addition of kvass or cucumber brine.

Svekolnik - cold beetroot soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Svekolnik - cold beetroot soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook svekolnik - cold beetroot soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Svekolnik - cold beetroot soup:

1. Get 1 large beetroot
2. Get 2-3 potatoes
3. Get 6 eggs
4. Take 1 small bunch of scallions
5. Get 2 bottles kefir or buttermilk
6. Make ready 2-3 tablespoons red wine vinegar
7. Get Dill, parsley, cilantro
8. Prepare 6-7 radishes
9. Get 1.5 large English cucumbers

It's made from beetroot, which turns the soup an unusual raspberry color. Are you in the mood for something new and healthy? We would like to share with you our favorite recipe for this real deal! It is a cold summer soup made of boiled beets and fresh vegetables.

Instructions to make Svekolnik - cold beetroot soup:

1. Peel the beetroot. Grate it using box grater. Bring 6 cups of water to a boil, add grated beetroot, vinegar, 1 tablespoon salt, 1/2 teaspoon sugar. Simmer for 15-20 minutes. When ready, cool it down.
2. Boil potatoes with skin on until ready (35-45 min). Boil eggs.
3. Dice cucumbers, radishes. Chop scallions and herbs (I did not have much herbs on hand, but normally I add a lot).
4. Peel potatoes and eggs. When they cool down dice them and add to other dices ingredients.
5. Add beetroot broth to the vegetables.
6. Add kefir or buttermilk and a few more cups of cold water. Add salt to taste. Add more vinegar if you want the soup to be a bit more sour.
7. Chill well and serve with a dollop of sour cream.

We would like to share with you our favorite recipe for this real deal! It is a cold summer soup made of boiled beets and fresh vegetables. Don't forget to add salt and sour cream with green onions on top. Svekolnik Cold Beet Soup (Свекольник) is simply a vegan cold borscht recipe without cabbage, much loved and full of vitamins. One of my favourites is this recipe is called Svekolnik - Cold Borscht (Свекольник) is a Russian summer favorite soup.

So that’s going to wrap this up for this special food svekolnik - cold beetroot soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!