Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Banana bread with cocoa nibs and blueberries is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Make ready 11/4 cups Amaranth flour
2. Make ready 1/4 cups Whole wheat flour
3. Prepare 1/4 cup Coconut flour coconut flour
4. Take 2 teaspoon Baking powder
5. Make ready 1 pinch or 1/8 teaspoon Baking soda just
6. Prepare 3-4 tablespoon Powdered Jaggery
7. Make ready 11/4 cups Ripe bananas , pureed
8. Prepare 1/2 cup Ghee
9. Take 1/2 teaspoon Vanilla extract
10. Prepare 5-6 tablespoon cocoa nibs
11. Make ready as needed Some dried or blueberries
12. Prepare as needed Ghee or oil to grease 4 large ramakins

Instructions to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that’s going to wrap this up with this special food easy banana bread with cocoa nibs and blueberries recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!