Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso udon noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Miso Udon Noodle Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Miso Udon Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have miso udon noodle soup using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Miso Udon Noodle Soup:

1. Prepare 1.5 oz miso paste
2. Prepare 6-7 cups water
3. Make ready 4-6 shiitaki mushrooms
4. Prepare 1 udon noodle block, cooked
5. Make ready 1 tofu block, cooked + cubed
6. Prepare 1 nori sheet, strips
7. Take spring onions, chopped

Steps to make Miso Udon Noodle Soup:

1. In a pot, whisk miso and water together and bring to a boil. Add shiitaki mushrooms and tofu.
2. Divide cooked udon into bowls. Pour in soup. Garnish with nori and green onions.

So that is going to wrap it up for this special food miso udon noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!