Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan soy meat thai red curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken & Squash Recipe แกงเผ็ดไก่ - Hot Thai Kitchen. You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I did not miss the meat at all, and it's because of the little decisions you Vegetarian Thai Curry - Thai Recipes By Archana's Kitchen. Soy Meat works well in curries. I don't care for average grocery store red curry pastes because I find them wimpy.

Vegan Soy Meat Thai Red Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Soy Meat Thai Red Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan soy meat thai red curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Soy Meat Thai Red Curry:

1. Prepare 80 g Died Soy Meat *Fillet type
2. Get 2 tablespoons Oil *I used Canola Oil
3. Take 200 g Green Beans *cut into 4-5cm pieces
4. Make ready *Note: Green Beans can be replaced with Capsicum, Eggplant or other vegetables of your choice
5. Take 1/3 cup (about 100g) Red Thai Curry Paste
6. Get *Note: Depending on the paste, you might need only 1/4 cup or less. This is what I used
7. Take 1 can (400 g) Coconut Milk
8. Prepare 1 tablespoon Fish Sauce
9. Make ready 4 servings Freshly Cooked Jasmine Rice

Luckily vegan Thai Red Curry is incredibly fast and easy to make. Just a few ingredients and a few minutes are needed to create this dish. Trust me…you won't miss the meat. This dish is all about the spices and aromatics (mentioned above).

Instructions to make Vegan Soy Meat Thai Red Curry:

1. Soak Dry Soy Meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from Soy Meat. It might be unnecessary, or you wish to repeat a few times.
2. Heat Oil in a deep frying pan or wok over medium low heat, cook Green Beans and Red Curry Paste for 2-3 minutes.
3. Add Coconut Milk and Fish Sauce, stir to mix, then add drained Soy Meant and bring back to the boil over higher heat.
4. Simmer, stirring occasionally, for 10 minutes OR until the sauce thickens and Green Beans are soft.
5. Serve with freshly cooked Jasmine Rice. You may wish to add Coriander or Basil leaves.

Trust me…you won't miss the meat. This dish is all about the spices and aromatics (mentioned above). So, subbing soy sauce for fish sauce, and mushroom or. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Finally, stir in the diced tomatoes, maple syrup, soy sauce and fresh lime juice.

So that is going to wrap this up with this special food vegan soy meat thai red curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!