Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky crab soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sticky Crab Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sticky Crab Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky crab soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Crab Soup:

1. Get 1 Can chicken stock
2. Prepare Cube diced tofu
3. Prepare Diced mushroom
4. Prepare 50/50 measure of water to the chicken stock
5. Make ready Crab meat
6. Take Eggs
7. Prepare Tapioca flour
8. Take Seasonings
9. Take After cooked
10. Take Pepper
11. Make ready Cilantro
12. Prepare Chives
13. Prepare Optional ingredients
14. Make ready Minced meat (pork/beef)
15. Get Boil eggs
16. Get Brain (yes brain)
17. Get Century eggs
18. Prepare Corn
19. Make ready Carrot

Instructions to make Sticky Crab Soup:

1. Pour the thing in
2. Wait boil
3. Mix tapioca with some water (like how you would woth yeast)
4. Pour tapioca in a mix
5. Pour eggs
6. Put a lid on and turn off the heat

So that’s going to wrap it up with this exceptional food sticky crab soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!