Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan soy meat curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Soy Meat Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Soy Meat Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan soy meat curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Soy Meat Curry:

1. Prepare 100 g Dry Soy Meat (Soy Protein) *Mice type
2. Prepare 2 tablespoons Oil
3. Prepare 1 clove Garlic *finely chopped
4. Make ready 1 small piece Ginger *finely chopped or grated
5. Make ready 400-500 g Vegetables *finely cut or sliced
6. Take *Note: I used 1 Onion, 1/2 Red Capsicum, 4 Mushrooms, 1 small Carrot, 1/2 Potato and some Baby Spinach
7. Make ready *Other recommended ingredients are Green Capsicum, Green Beans, Eggplant, Cauliflower, Cabbage, Pumpkin, Sweet Potato, Celery, Parsnip, Asian Mushrooms, etc
8. Take 1-2 tablespoons Curry Powder
9. Get 1 can (400 g) Tomatoes
10. Get 1 cup Vegetable Stock
11. Prepare 2 tablespoons Soy Sauce *OR Worcestershire Sauce (Lea & Perrins)
12. Get Salt & Pepper
13. Get 4 servings freshly Cooked Rice

Steps to make Vegan Soy Meat Curry:

1. Soak Dry Soy Meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from Soy Meat. It might be unnecessary, or you wish to repeat a few times.
2. Cut all Vegetables finely or into small pieces.
3. Heat Oil in a large frying pan or pot, and cook all Vegetables. *Note: Soft leafy vegetables such as Baby Spinach need to be added at very last.
4. When Vegetables are almost cooked, add Curry Powder and stir-fry for a few minutes.
5. Add softened Soy Meat and stir, then add canned Tomatoes, Vegetable Stock and Soy Sauce (OR Worcestershire Sauce). Cook until all Vegetables are soft. Season with Salt & Pepper to suit your taste.
6. Serve with freshly cooked rice.
7. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to alter the amount of Stock (OR Water) as Curry Roux contain thickening agent such as Flour.

So that’s going to wrap this up with this special food vegan soy meat curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!