Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oktoberfest beer and smoked cheddar soup with fullblood wagyu beef bratwurst. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have oktoberfest beer and smoked cheddar soup with fullblood wagyu beef bratwurst using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst:

1. Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
2. Take 2 TBSP Grapeseed Oil
3. Make ready Kosher Salt (to taste)
4. Prepare Freshly Ground Black Pepper (to taste)
5. Make ready Beer and Chicken Stock Mixture
6. Make ready 16 OZ Lager-Style Beer
7. Take 1 QT Chicken Stock
8. Prepare Soup
9. Make ready 8 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (small diced)
10. Get 2 TBSP Grapeseed Oil
11. Make ready 2 OZ Butter
12. Make ready 1 Yellow Onion (small diced)
13. Get 2 STALK Celery (small diced)
14. Prepare 4 Garlic Cloves (minced)
15. Make ready 2 TSP Kosher Salt
16. Make ready 3 SPRIG Thyme
17. Prepare 1/2 CUP All-purpose Flour
18. Get 2 CUP Heavy Cream
19. Prepare 2 TSP Grain Mustard
20. Take 8 OZ Smoked Cheddar Cheese (grated, chef used Tillamook cheese)
21. Get Baguette
22. Make ready 1 Baguette (cut into thin slices)
23. Make ready Olive Oil (for brushing on baguette)

Instructions to make Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst:

1. PREPARING THE BEER AND CHICKEN STOCK MIXTUREIn a medium-size saucepan, heat the beer and chicken stock. Allow it to come to a simmer on medium-high heat. Once the liquid is to a simmer, add in the Fullblood Wagyu beef bratwurst.Cook for 10 minutes. Once cooked, remove the bratwurst from the saucepan. Reserve the bratwurst. In addition, reserve the beer and chicken stock mixture for soup
2. PREPARING THE SOUP - In a large saucepot, heat the grapeseed oil over medium heat. Then, add the Fullblood Wagyu beef bacon. Cook the bacon for 6-8 minutes until the fat is rendered and the bacon is crisp. Add the diced celery and onion to the saucepot. Cook until onion is translucent and the celery is soft. Add in the butter, and allow it to melt. Sprinkle in the flour, and cook for 5 minutes while stirring constantly
3. Once the flour in toasted, slowly start mixing in the beer and chicken stock mixture (that you previously prepared). Add one cup at a time while stirring constantly with a wooden spoon. Cook until it thickens slightly, and then add another cup of the beer and chicken stock mixture.Once you have added all of the beer and chicken stock mixture, reduce the heat to medium-low. Add in the kosher salt, minced garlic, and thyme sprigs. Let the soup cook on medium-low heat for 25 minutes while stirring
4. PREPARING THE BAGUETTE - Preheat the oven to 375°F.Cut the baguette into slices, and place them on a cookie sheet. Brush the slices of baguette with olive oil. Sprinkle kosher salt and freshly ground black pepper on the baguette slices. Bake the sliced bread for 10-12 minutes or until it is toasted
5. PREPARING THE FULLBLOOD WAGYU BEEF BRATWURST - Heat a cast iron skillet on medium-high heat. Add in 2 tablespoons grapeseed oil to coat the bottom of the pan. Once the pan is hot, add in the previously cooked bratwurst. Sear the bratwurst on all sides until they are a nice golden brown. This usually takes about 2 minutes per side. Remove the bratwurst from heat, and reserve
6. FINAL STEPS - Once the soup has simmered for 25 minutes, add in the heavy cream, grain mustard, and smoked cheddar cheese.Turn off the heat. If the soup is too thick, thin it out with a little chicken stock. Season to taste with kosher salt and freshly ground black pepper. Cut the seared Fullblood Wagyu beef bratwurst into bite-size pieces on a biased cut. Divide the soup amongst the bowls, and add a some bratwurst slices to each bowl..Serve the soup hot with slices of toasted baguette on the side

So that’s going to wrap this up for this exceptional food oktoberfest beer and smoked cheddar soup with fullblood wagyu beef bratwurst recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!