Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, better than uncle roger’s fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Better Than Uncle Roger’s Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Better Than Uncle Roger’s Fried Rice is something which I have loved my entire life.

A fan shared this video with Uncle Roger and Uncle Roger had to comment on this madness. Support me so I can keep making weejios for you! If you know Uncle Roger, you know that he is a good judge on fried rice, he even judged Gordon Ramsay. Some may say that Uncle Roger's fried rice recipe is perfect.

To get started with this recipe, we have to first prepare a few components. You can cook better than uncle roger’s fried rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Better Than Uncle Roger’s Fried Rice:

1. Make ready 4 cups leftover overnight cooked rice - long grain rice is best for fried rice - I.e. bhasmati
2. Get 1 Chinese sausage (optional)
3. Get 4 teaspoons dried shrimp (optional)
4. Make ready 1 medium size onion
5. Make ready 5 cloves garlic
6. Make ready 1 sprig spring onion
7. Make ready Vegetables of your choice (optional) - preferably solid ones like root vegetables. I’m using carrot and also red capsicum. Good for adding additional fiber and vitamins to the dish
8. Take 4 eggs - rule of thumb - 1 egg per cup of rice - be generous
9. Make ready 1 teaspoon chili flakes (optional) or you can also use crack pepper
10. Make ready Sauces - 4 tablespoon light soy sauce, 4 teaspoon fish sauce (optional), sesame oil (optional), butter or ghee (options)
11. Prepare Cooking oil - preferably ones that can have smoke point like vegetable oil or peanut oil
12. Get Cooking utensils
13. Prepare 1 wok - but if you don’t have one, a deep frying pan will also do
14. Make ready 1 decent spatula

His opposition to the stove was pointless. The BBC woman did the wet method, that is something that is new to me, and as an American I'll Why does fried rice at restaurant taste so much better than the ones I make at home? Uncle Roger then quickly segues into the shooting location of Ramsay's cooking video, quipping that it looks like a deserted island, referring to the movie Castaway, but for egg fried rice. But Uncle Roger praises Ramsay for cooking outside, making a connection with how Asians have two kitchens - a wet.

Steps to make Better Than Uncle Roger’s Fried Rice:

1. Prep all your ingredients - small dice cutting all the vegetables, loosen up the rice, and put all the sauces next to the wok (for easy access when you are stir frying the rice). Pro-tip: add dried shrimp and Chinese sausage to take your fried rice to the next level! To prep in advance, steam the Chinese sausage before removing the skin and dicing it up. As for the dried shrimp, soak it in hot water for 2-3 minutes to remove any salty briney flavour. Drain the shrimp before use.
2. Prep the eggs but beating them up. I usually like to add a dash of milk or water to soften up the eggs. Then heat up your wok. Don’t add any oil until you see the wok smoking up, a.k.a. “Wok-Hey” in the Cantonese dialect. Once, it’s smoking hot, add the cooking oil. Swirl the oil to coat all over the wok.
3. Pro-tip: be a little bit generous with the cooking oil, I used about 6-8 tablespoons of cooking oil. Once the wok is super hot, add in the egg and stir constantly so it doesn’t burn. And when it’s 70%-80% cooked, remove from wok. You should have a super fluffy “omelet” like egg.
4. Once you’ve taken out the fluffy egg, in the same pan add a little bit of sesame oil and throw in your dried shrimp and cook till fragrant (1-2 minutes). Then add in your vegetables (garlic, onion, carrots) with the butter and chili flakes. Cook until the garlic and onion releases its fragrant (1-2 minutes).
5. Then add in the rice, red capsicum, Chinese sausage and fluffy egg. Continue to stir fry until the rice are loosen and all ingredients are mixed properly. Then add the soy sauce and fish sauce. Don’t forget to taste the food. Remember that the ingredients such as the shrimp, sausage, butter, sauces all have saltiness. Pro-top: Only add salt if it’s not salty enough. Don’t add anymore soy sauce as it may make the fried rice too wet.
6. Finally, add in the spring onion. Give it a final stir before serving it up. The shrimp, Chinese sausage, soy sauce and fish sauce all have a decent umami flavour so you don’t need to add any msg - monosodium glutamate.

Uncle Roger then quickly segues into the shooting location of Ramsay's cooking video, quipping that it looks like a deserted island, referring to the movie Castaway, but for egg fried rice. But Uncle Roger praises Ramsay for cooking outside, making a connection with how Asians have two kitchens - a wet. Weissman also dressed up in Uncle Roger's signature orange polo t-shirt for his Making Uncle Roger's Fried Rice at Home The Uncle Roger video is the latest in a string of incidents that have drawn attention to issues surrounding food and culture. Each time, the brand would issue an apology and a promise to do better – but it has been happening for years.

So that is going to wrap it up with this special food better than uncle roger’s fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!