Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, rice pakodas/rice fries (from left over rice). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dont know what to do with left over rice ??? You can make easy, tasty and crispy pakodas. Rice pakora recipe is a deep-fried snack which is made from (leftover)cooked gram flour, and spices. An ideal and easy snack for sudden hunger pangs.

Rice pakodas/rice fries (from left over rice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rice pakodas/rice fries (from left over rice) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rice pakodas/rice fries (from left over rice) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice pakodas/rice fries (from left over rice):

1. Prepare 1 cup Left over rice,basmati rice
2. Make ready 1 medium size onion,finely chopped
3. Take 3 Green chillies,finely chopped
4. Prepare Curry leaves finely chopped
5. Prepare Ginger minced or grated
6. Get Lemon juice of 1 lemon
7. Get Coriander leaves,finely chopped
8. Prepare 1/4 tsp turmeric powder
9. Prepare 1 tsp chilli powder
10. Take 1/4 tsp coriander powder
11. Make ready Pinch pepper powder
12. Prepare Salt to taste
13. Take 1/4 tsp baking powder (gives more crispy fries)
14. Get 1 tbsp gram flour(chickpea flour)
15. Make ready 1 tsp rice flour

Whenever we are out for a picnic and we pack rice for us. This rice pakoda recipe is perfect to turn your leftover rice into an amazing snack. The rice pakoras which I made here are like small biscuit shaped tikkis but we can also make small dumplings of the rice vada batter and deep fry them. Instead of discarding the left over making use of the chawal to make its pakodey is a really amazing idea.

Instructions to make Rice pakodas/rice fries (from left over rice):

1. Mash rice by adding a bit of salt using a potato masher
2. Add onion,green chillies,ginger,coriander leaves,curry leaves,lime juice,gram flour,rice flour,turmeric powder,chilli powder,coriander powder,salt,baking powder and mix well
3. Mix well,if needed add few drops of water to make a perfect dough
4. Make small balls from the mix
5. Deep fry in oil till golden brown 1. You can serve with any sauce…while hot..enjoy 😁 - Personally I prefer to have hot a hot cup of tea …..especially when it’s raining 🤤

The rice pakoras which I made here are like small biscuit shaped tikkis but we can also make small dumplings of the rice vada batter and deep fry them. Instead of discarding the left over making use of the chawal to make its pakodey is a really amazing idea. The batter to the pakodas can be made. How to make the rice onion pakodas. In a bowl, take the rice, mash it well.

So that’s going to wrap it up for this exceptional food rice pakodas/rice fries (from left over rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!