Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kung pao beef w/ rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KUNG PAO BEEF w/ RICE is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. KUNG PAO BEEF w/ RICE is something that I’ve loved my whole life. They’re nice and they look wonderful.

Beef kung po is a spicy authentic Chinese dish with crunchy texture. This dish is cooked with nuts, chili and some vinegar to give it a spicy, crunchy and. Kung Pao Beef - peppery hot and spicy, savory and slightly sweet and sour. If you like Kung Pao Chicken, you will definitely like this beef recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kung pao beef w/ rice using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KUNG PAO BEEF w/ RICE:

1. Take 2 sirloin steaks
2. Prepare 1 tbsp cornstarch
3. Prepare 1 tbsp ketchup
4. Get 1/4 tsp chilli flakes
5. Take 1/4 tsp ginger paste
6. Make ready 1 tbsp rice wine vinegar
7. Make ready 1 tsp chilli sauce
8. Prepare 1 tsp sesame oil
9. Get 2 tbsp light soy sauce
10. Make ready 1 green pepper
11. Prepare 1 medium white onion
12. Get 2 tbsp cashew nuts
13. Get 1 sliced red chilli
14. Get 225 g boiled rice
15. Prepare 1 carrot sliced
16. Take 50 ml water
17. Prepare 1 tsp vegetable oil

A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. All of the classic components of kung pao bowl, but Kung Pao Beef & Cauliflower bowl is low carb and perfect for a make ahead meal prep! But, have no fear, you can pull out your food processor and make cauliflower rice from a whole head too. How to Make Kung Pao Beef.

Instructions to make KUNG PAO BEEF w/ RICE:

1. Slice your steak and season with cornflour
2. Make your sauce by mixing ketchup, rice wine vinegar, soy sauce, chilli sauce, sesame oil and water and mix
3. Heat vegetable oil in a wok on a high heat, add chilli flakes, ginger, for 10 seconds
4. Add green pepper, onion, carrot and cook for 1 minute
5. Add steak and coin for 1 minute
6. Boil rice for 10 minutes
7. Add your sauce to your steak with red chilli and simmer for 8 minutes
8. Add cashew nuts to sauce and cook for 1 minute
9. Serve

But, have no fear, you can pull out your food processor and make cauliflower rice from a whole head too. How to Make Kung Pao Beef. Coat the Beef: Place the beef strips in a mixing bowl. Season the beef strips with salt and pepper, then add the cornstarch Make the sauce; In a small mixing bowl combine ketchup, rice cooking wine or dry sherry, soy sauce, chili sauce, and sesame seed oil; whisk until. This simple Asian-inspired kung pao beef recipe is a treat.

So that is going to wrap it up with this special food kung pao beef w/ rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!